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Speaking of my age cohort - I was amused to read on Facebook that a friend of my daughter's who's currently working temp in an office and likes to wear vintage stuff, was going in as the perfect 50's secretary today, but couldn't brew a decent cu of coffee. I had to laugh. The 50's, my childhood...No one brewed a decent cup of coffee in the 50's. It was perked, usually badly. Ran the gamut from dishwater to mud. Instant was preferred. Not very good, but at least consistent. Only in the 60's did brewed coffee arrive - drip, and the incredible Mr. Coffee. (Oh, Joe Dimaggio, the nation owes it's gourmet coffee heart to you!!) Coffee so good that it actually mattered what you put into the pot. Anyway, I told her that her badly-brewed coffee was, in fact, the true spirit of 50's coffee.
What does any of this have to do with Prospect Park Days? Hmmmmm.
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